01601nam a2200385 a 4500 ebr10683431 CaPaEBR m u cr cn||||||||| 120622s2013 nyua sb 001 0 eng d 2012942808 9781622574810 (hardcover) 9781622575152 (e-book) CaPaEBR CaPaEBR (OCoLC)833132880 QP752.A7 A73 2013eb Arachidonic acid [electronic resource] : dietary sources and general functions / Gerard G. Dumancas, Befrika S. Murdianti and Edralin A. Lucas, editors. New York : Nova Science Publishers, Inc., 2013. vi, 255 p. : ill. (some col.). Biochemistry research trends Nutrition and diet research progress "Nova biomedical." Includes bibliographical references and index. pt. 1. Dietary sources -- pt. 2. General functions. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Arachidonic acid. Electronic books. local Dumancas, Gerard G. Murdianti, Befrika S. Lucas, Edralin A. ebrary, Inc. Biochemistry research trends series. Nutrition and diet research progress series. http://site.ebrary.com/lib/rucke/Doc?id=10683431 An electronic book accessible through the World Wide Web; click to view 31841 31841