01131nam a2200277Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002200112040002100134035002000155050002200175082002000197245015400217260005500371300002400426504002900450533015200479650003300631650001700664655002900681710001700710856012600727ebr10071445CaPaEBRm        u        cr cn|||||||||820910s1982    dcua    sb    000 0 eng d  z   82081777   z0309032806 (pbk.)  aCaPaEBRcCaPaEBR  a(OCoLC)5773317614aRC262b.D5 1982eb04a616.99/407121900aDiet, nutrition, and cancerh[electronic resource] /cCommittee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council.  aWashington, D.C. :bNational Academy Press,c1982.  axiv, 478 p. :bill.  aIncludes bibliographies.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aCancerxNutritional aspects. 0aFood habits. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10071445zAn electronic book accessible through the World Wide Web; click to view