02560nam a2200385 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020003000112020002700142040002100169035002100190050002500211082001700236245012800253260006200381300002500443490005000468504005100518505105700569533015201626650002401778650001701802650003601819650002401855655002901879700003301908700002201941710001701963830005101980856012602031999001702157ebr10683113CaPaEBRm        u        cr cn|||||||||110812s2012    nyua    sb    001 0 eng d  z  2011034216  z9781621004110 (hardcover)  z9781621004806 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)83166989214aRA601.5b.O54 2012eb04a615.9/5422300aOn-farm strategies to control foodborne pathogensh[electronic resource] /cTodd R. Callaway and Tom S. Edrington, editors.  aHauppauge, N.Y. :bNova Science Publishers, Inc.,cc2012.  aviii, 289 p. :bill.1 aAdvances in food safety and food microbiology  aIncludes bibliographical references and index.0 aPre-harvest food safety : the past and the future / Mary E. Torrence -- Ethics and preharvest safety / Bernie Rollin -- Interventions to improve the safety of milk production / Steve P. Oliver, Sheldon E. Murinda -- Bacteriohage as a preharvest pathogen reduction strategy / Kim Stanford, Dongyan Niu, and Tim McAllister -- Probiotics in food production / Steve Ricke and Phil Crandall -- Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad -- Vaccination as a method of reducing foodborne pathogens in swine / Filip Boyen, Frank Pasmans, and Freddy Haesebrouck --  Phytochemicals as a preharvest pathogen reduction strategy / Jeff A. Carroll ... [et al.] -- Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva -- Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno -- The role of the lesser mealworms in dissemination of pathogens and antimicrobial resistance on poultry farms / Tawni L. Crippen and Toni L. Poole.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodborne diseases. 0aAgriculture. 0aDomestic animalsxMicrobiology. 0aFoodxMicrobiology. 7aElectronic books.2local1 aCallaway, Todd Riley,d1971-1 aEdrington, Tom S.2 aebrary, Inc. 0aAdvances in food safety and food microbiology.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10683113zAn electronic book accessible through the World Wide Web; click to view  c32398d32398