02897nam a2200385 a 4500 ebr10683197 CaPaEBR m u cr cn||||||||| 110329s2012 nyua sb 001 0 eng d 2011013651 9781613245170 (hardcover) 9781622570904 (e-book) CaPaEBR CaPaEBR (OCoLC)831625600 QR342 .B3383 2012eb 579.2/6 23 Bacteriophages in dairy processing [electronic resource] / Andrea del Luj�an Quiberoni and Jorge Alberto Reinheimer, editors. Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012. xiii, 307 p. : ill. Advances in food safety and food microbiology Includes bibliographical references and index. Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.]. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Bacteriophages. Dairy microbiology. Dairy products Microbiology. Dairying. Electronic books. local Luj�an Quiberoni, Andrea del. Reinheimer, Jorge Alberto. ebrary, Inc. Advances in food safety and food microbiology. http://site.ebrary.com/lib/rucke/Doc?id=10683197 An electronic book accessible through the World Wide Web; click to view 32423 32423