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  <titleInfo>
    <title>Bacteriophages in dairy processing</title>
  </titleInfo>
  <name type="personal">
    <namePart>Luj�an Quiberoni, Andrea del.</namePart>
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  <name type="personal">
    <namePart>Reinheimer, Jorge Alberto.</namePart>
  </name>
  <name type="corporate">
    <namePart>ebrary, Inc</namePart>
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    <place>
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    <publisher>Nova Science Publishers, Inc.</publisher>
    <dateIssued>c2012</dateIssued>
    <dateIssued encoding="marc">2012</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">electronic</form>
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    <extent>xiii, 307 p. : ill.</extent>
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  <tableOfContents>Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.].</tableOfContents>
  <note type="statement of responsibility">Andrea del Luj�an Quiberoni and Jorge Alberto Reinheimer, editors.</note>
  <note>Includes bibliographical references and index.</note>
  <note>Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.</note>
  <subject authority="lcsh">
    <topic>Bacteriophages</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Dairy microbiology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Dairy products</topic>
    <topic>Microbiology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Dairying</topic>
  </subject>
  <classification authority="lcc">QR342 .B3383 2012eb</classification>
  <classification authority="ddc" edition="23">579.2/6</classification>
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    <titleInfo>
      <title>Advances in food safety and food microbiology</title>
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