01696nam a22003254a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002300112040002100135035002000156050003000176082001400206100004700220245014400267260005200411300002500463504006400488505039000552533015200942650003201094650003101126655002901157700002401186710001701210856012601227999001701353ebr10071326CaPaEBRm        u        cr cn|||||||||040615s2004    dcua    sb    001 0 eng    z  2004014040  z0309092051 (cloth)  aCaPaEBRcCaPaEBR  a(OCoLC)5773296314aTP248.65.F66bF436 2004eb04a641.32221 aFedoroff, Nina V.q(Nina Vsevolod),d1942-10aMendel in the kitchenh[electronic resource] :ba scientist's view of genetically modified foods /cNina V. Fedoroff and Nancy Marie Brown.  aWashington, D.C. :bJoseph Henry Press,cc2004.  axiii, 370 p. :bill.  aIncludes bibliographical references (p. 337-350) and index.0 aAgainst the ways of nature -- The wild and the sown -- The power in the earth -- Genes and species -- Tinkering with evolution -- Making a chimera -- The product or the process -- Is it safe to eat? -- Poisoned rats or poisoned wells -- The butterfly and the corn borer -- Pollen has always flown -- The organic rule -- Sustaining agriculture -- Sharing the fruits -- Food for thought.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aGenetically modified foods. 0aPlant genetic engineering. 7aElectronic books.2local1 aBrown, Nancy Marie.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10071326zAn electronic book accessible through the World Wide Web; click to view  c33154d33154