02347nam a22003854a 4500 ebr10354032 CaPaEBR m u cr cn||||||||| 071129s2008 dcua sb 001 0 eng 2007049165 9781555814649 (hardcover) 1555814646 (hardcover) CaPaEBR CaPaEBR (OCoLC)646884905 QR201.F62 F676 2008eb 615.9/54 22 Food-borne viruses [electronic resource] : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch. Washington, DC : ASM Press, c2008. xii, 245 p. : ill. Emerging issues in food safety Includes bibliographical references and index. Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinj�e -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pint�o and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Fran�coise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Foodborne diseases. Virus diseases. Food Microbiology. Electronic books. local Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert. ebrary, Inc. Emerging issues in food safety. http://site.ebrary.com/lib/rucke/Doc?id=10354032 An electronic book accessible through the World Wide Web; click to view 33891 33891