progress and challenges Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert. ebrary, Inc text bibliography Electronic books. dcu Washington, DC ASM Press c2008 2008 monographic eng

electronic

electronic resource

xii, 245 p. : ill. Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinj�e -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pint�o and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Fran�coise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes. edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch. Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Foodborne diseases Virus diseases Food Microbiology QR201.F62 F676 2008eb 615.9/54 http://site.ebrary.com/lib/rucke/Doc?id=10354032 http://site.ebrary.com/lib/rucke/Doc?id=10354032 CaPaEBR 071129 ebr10354032