TY  - BOOK
AU  - Koopmans,M.P.G.
AU  - Cliver,Dean O.
AU  - Bosch,Albert
ED  - ebrary, Inc.
TI  - Food-borne viruses: progress and challenges 
T2  - Emerging issues in food safety
AV  - QR201.F62 F676 2008eb
U1  - 615.9/54 22
PY  - 2008///
CY  - Washington, DC
PB  - ASM Press
KW  - Foodborne diseases
KW  - Virus diseases
KW  - Food
KW  - Microbiology
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinj�e -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pint�o and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Fran�coise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10354032
ER  -