02347nam a22003854a 4500001001200000003000800012006001900020007001500039008004100054010001700095020003000112020002700142040002100169035002100190050002700211082001700238245014100255260004100396300002400437490003500461504005100496505090700547533015201454650002401606650002001630650002401650655002901674700002301703700002001726700001901746710001701765830003601782856012601818999001701944ebr10354032CaPaEBRm        u        cr cn|||||||||071129s2008    dcua    sb    001 0 eng    z  2007049165  z9781555814649 (hardcover)  z1555814646 (hardcover)  aCaPaEBRcCaPaEBR  a(OCoLC)64688490514aQR201.F62bF676 2008eb04a615.9/5422200aFood-borne virusesh[electronic resource] :bprogress and challenges /cedited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch.  aWashington, DC :bASM Press,cc2008.  axii, 245 p. :bill.1 aEmerging issues in food safety  aIncludes bibliographical references and index.0 aHistoric overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinj�e -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pint�o and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Fran�coise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodborne diseases. 0aVirus diseases. 0aFoodxMicrobiology. 7aElectronic books.2local1 aKoopmans, M. P. G.1 aCliver, Dean O.1 aBosch, Albert.2 aebrary, Inc. 0aEmerging issues in food safety.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10354032zAn electronic book accessible through the World Wide Web; click to view  c33891d33891