TY  - BOOK
AU  - Smith,P.G.
ED  - ebrary, Inc.
TI  - Applications of fluidisation in food processing
AV  - TP156.F65 S65 2007eb
U1  - 664/.024 22
PY  - 2007///
CY  - Oxford, Ames, Iowa
PB  - Blackwell Science
KW  - Fluidization
KW  - Fluid dynamics
KW  - Food industry and trade
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10240423
ER  -