TY  - BOOK
AU  - Bamforth,Charles W.
ED  - ebrary, Inc.
TI  - Food, fermentation, and micro-organisms
AV  - QR151 .B355 2005eb
U1  - 664/.024 22
PY  - 2005///
CY  - Oxford, Ames, Iowa
PB  - Blackwell Science
KW  - Fermentation
KW  - Fermented foods
KW  - Yeast
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10240504
ER  -