01281nam a2200337Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002800112020001800140040002100158035002100179050002600200082001700226100001900243245012600262250001200388260006700400300001800467504005100485533015200536650002400688650002000712650002200732655002900754710001700783856012600800999001700926ebr10240514CaPaEBRm        u        cr cn|||||||||020628s2002    enk     sb    001 0 eng d  z  2002026281  z0632059273 (alk. paper)  z9780632059270  aCaPaEBRcCaPaEBR  a(OCoLC)60862310814aTX571.M48bR45 2002eb04a363.19/22211 aReilly, Conor.10aMetal contamination of foodh[electronic resource] :bits significance for food quality and human health /cConor Reilly.  a3rd ed.  aOsney Mead, Oxford ;aMalden, MA :bBlackwell Scinece,cc2002.  axviii, 266 p.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood contamination. 0aFoodxAnalysis. 0aMetalsxAnalysis. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10240514zAn electronic book accessible through the World Wide Web; click to view  c36533d36533