01350nam a2200313 a 4500001001200000003000800012006001900020007001500039008004100054020001800095020002700113040002100140035002100161043001200182050002400194082002100218245009300239250001200332260005200344300007100396504007900467533015200546588009700698650004500795655002900840700002400869710001700893856012600910ebr10734606CaPaEBRm     o  u        cr cn|||||||||130802s2013    enkao   sb    001 0 eng d  z9781118227787  z9781118227725 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)857080175  an-us---14aKF3870b.G85 2013eb04a344.7304/23222300aGuide to US food laws and regulationsh[electronic resource]cedited by Patricia Curtis.  a2nd ed.  aChichester, England :bWiley-Blackwell,cc2013.  a1 online resource (xvii, 325 p.) :bill. (some col.), photographs.  aIncludes bibliographical references at the end of each chapters and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2015.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries.  aDescription based on online resource; title from title page (ebrary, viewed August 2, 2013). 0aFood law and legislationzUnited States. 7aElectronic books.2local1 aCurtis, Patricia A.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10734606zAn electronic book accessible through the World Wide Web; click to view