TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
ED  - Joint FAO/WHO Expert Committee of Food Additives.
ED  - International Program on Chemical Safety.
ED  - ebrary, Inc.
TI  - Safety evaluation of certain food additives and contaminants
T2  - WHO food additives series,
AV  - TX553.A3 S24 2008eb
PY  - 2008///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Toxicology
KW  - Food contamination
KW  - Carotenoids
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10233790
ER  -