TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
ED  - ebrary, Inc.
TI  - Evaluation of certain food additives and contaminants: sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series,
AV  - TX553.A3 J65 2006eb
PY  - 2007///
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Food additives
KW  - Analysis
KW  - Congresses
KW  - Food addivites
KW  - Toxicology
KW  - Flavoring essences
KW  - Food contamination
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references; Electronic reproduction; Palo Alto, Calif.; ebrary; 2008; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10233796
ER  -