01358nam a2200337Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020003900112040002100151035002100172050002500193082001400218100001900232245009900251260005600350300002900406490004900435504006400484533015200548650001800700650002500718650002400743650003100767655002900798710001700827830005000844856012600894ebr10229949CaPaEBRm        u        cr cn|||||||||070302s2008    cauab   sb    001 0 eng d  z  2007008839  z9780520252813 (cloth : alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)64674790914aTX360.U6bT79 2008eb04a641.32221 aTrubek, Amy B.14aThe taste of placeh[electronic resource] :ba cultural journey into terroir /cAmy B. Trubek.  aBerkeley :bUniversity of California Press,cc2008.  axx, 296 p. :bill., map.1 aCalifornia studies in food and culture ;v20  aIncludes bibliographical references (p. 263-289) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aDietzFrance. 0aDietzUnited States. 0aFood cropszFrance. 0aFood cropszUnited States. 7aElectronic books.2local2 aebrary, Inc. 0aCalifornia studies in food and culture ;v20.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10229949zAn electronic book accessible through the World Wide Web; click to view