01319nam a2200349Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002600112020002600138040002100164035002100185050002300206082001500229245010900244250001200353260007000365300002400435504005100459533015200510650002700662650001900689655002900708700002000737700003600757700001600793710001700809856012600826999001700952ebr10716619CaPaEBRm     o  u        cr cn|||||||||130508s2013    enka    sb    001 0 eng d  z  2013011464  z9781118535196 (ebook)  z9781444336849 (cloth)  aCaPaEBRcCaPaEBR  a(OCoLC)84994022214aTP670b.E32 2013eb04a664/.322300aEdible oil processingh[electronic resource] /cedited by Wolf Hamm, Richard Hamilton and Gijs Calliauw.  a2nd ed.  aChichester, West Sussex ;aHoboken, NJ :bWiley-Blackwell,c2013.  axix, 322 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aOils and fats, Edible. 0aOils and fats. 7aElectronic books.2local1 aCalliauw, Gijs.1 aHamilton, R. J.q(Richard John)1 aHamm, Wolf.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10716619zAn electronic book accessible through the World Wide Web; click to view  c40247d40247