01505nam a2200373 a 4500001001200000003000800012006001900020007001500039008004100054020001800095020002500113020002600138020002500164020002600189040002100215035002100236050002400257082001400281245013000295250001200425260006200437300004600499504007900545533015200624588009600776650001100872650001800883655002900901700002100930700002000951710001700971856012600988999001701114ebr10719132CaPaEBRm     o  u        cr cn|||||||||150303s2013    enka    sb    001 0 eng d  z9780470674970  z9781118635599 (epub)  z9781118635582 (emobi)  z9781118635568 (ePDF)  z9781118635551 (obook)  aCaPaEBRcCaPaEBR  a(OCoLC)85331126214aTX397b.B563 2013eb04a613.222300aBioactives in fruith[electronic resource] :bhealth benefits and functional foods /ceditors, Margot Skinner, Denise Hunter.  a1st ed.  aChichester, West Sussex, U.K. :bWiley-Blackwell,cc2013.  a1 online resource (xxiii, 517 p.) :bill.  aIncludes bibliographical references at the end of each chapters and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2015.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries.  aDescription based on online resource; title from title page (ebrary, viewed June 21, 2013). 0aFruit. 0aBiochemistry. 7aElectronic books.2local1 aSkinner, Margot.1 aHunter, Denise.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10719132zAn electronic book accessible through the World Wide Web; click to view  c41445d41445