01265nam a2200289Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112040002100127035002100148050002500169110007900194245016800273260005500441300002200496504004100518533015200559650003800711650003700749655002900786710001700815856012600832999001700958ebr10068376CaPaEBRm        u        cr cn|||||||||820216s1981    dcua    sb    000 0 eng d  z   81009476   z0309031354  aCaPaEBRcCaPaEBR  a(OCoLC)32671673114aTX360.U6bN33 1981eb2 aAssembly of Life Sciences (U.S.).bCommittee on Food Consumption Patterns.10aAssessing changing food consumption patternsh[electronic resource] /cCommittee on Food Consumption Patterns, Food and Nutrition Board, National Research Council.  aWashington, D.C. :bNational Academy Press,c1981.  ax, 284 p. :bill.  aIncludes bibliographical references.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aNutrition surveyszUnited States. 0aFood consumptionzUnited States. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10068376zAn electronic book accessible through the World Wide Web; click to view  c41529d41529