02281nam a22003254a 4500 ebr10226834 CaPaEBR m u cr cn||||||||| 070823s2008 njua sb 001 0 eng 2007034303 9780470042595 (cloth) 0470042591 (cloth) CaPaEBR CaPaEBR (OCoLC)646743137 TX553.A73 W54 2008eb 613.2/8 22 Wheat antioxidants [electronic resource] / edited by Liangli Yu. Hoboken, N.J. : Wiley-Interscience, c2008. xiii, 276 p. : ill. Includes bibliographical references and index. Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Antioxidants. Wheat. Electronic books. local Yu, Liangli. ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10226834 An electronic book accessible through the World Wide Web; click to view 41784 41784