01719nam a22003734a 4500 ebr10068608 CaPaEBR m u cr cn||||||||| 031015s2004 cauab sb s001 0 eng 2003022763 0520220234 (cloth : alk. paper) 0520220242 (pbk. : alk. paper) CaPaEBR CaPaEBR (OCoLC)228110725 HF5475.J3 T65 2004eb 381/.437/0952135 22 Bestor, Theodore C. Tsukiji [electronic resource] : the fish market at the center of the world / Theodore C. Bestor. Berkeley : University of California Press, c2004. xxviii, 411 p. : ill., maps. California studies in food and culture ; 11 Includes bibliographical references (p. 361-383) and index. Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle. Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. T�oky�o-to Ch�u�o Oroshiuri Shij�o History. Markets Japan Tokyo History. Seafood industry Japan Tokyo History. Tokyo (Japan) Social life and customs. Electronic books. local ebrary, Inc. California studies in food and culture ; 11. http://site.ebrary.com/lib/rucke/Doc?id=10068608 An electronic book accessible through the World Wide Web; click to view 41978 41978