01719nam a22003734a 4500001001200000003000800012006001900020007001500039008004100054010001700095020003600112020003500148040002100183035002100204050002600225082002500251100002400276245010400300260005600404300003400460490004900494504006400543505016300607533015200770610005900922650003600981650004501017651004401062655002901106710001701135830005001152856012601202999001701328ebr10068608CaPaEBRm        u        cr cn|||||||||031015s2004    cauab   sb   s001 0 eng    z  2003022763  z0520220234 (cloth : alk. paper)  z0520220242 (pbk. : alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)22811072514aHF5475.J3bT65 2004eb04a381/.437/09521352221 aBestor, Theodore C.10aTsukijih[electronic resource] :bthe fish market at the center of the world /cTheodore C. Bestor.  aBerkeley :bUniversity of California Press,cc2004.  axxviii, 411 p. :bill., maps.1 aCalifornia studies in food and culture ;v11  aIncludes bibliographical references (p. 361-383) and index.0 aTokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries.20aT�oky�o-to Ch�u�o Oroshiuri Shij�oxHistory. 0aMarketszJapanzTokyoxHistory. 0aSeafood industryzJapanzTokyoxHistory. 0aTokyo (Japan)xSocial life and customs. 7aElectronic books.2local2 aebrary, Inc. 0aCalifornia studies in food and culture ;v11.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10068608zAn electronic book accessible through the World Wide Web; click to view  c41978d41978