01469nam a2200373Ia 4500 ebr10353951 CaPaEBR m u cr cn||||||||| 081224s2009 enka sb 001 0 eng d 9780199549467 (hbk.) 019954946X (hbk.) CaPaEBR CaPaEBR (OCoLC)559017398 SB175 .V38 2009eb Vaughan, J. G. (John Griffith) The new Oxford book of food plants [electronic resource] / J.G. Vaughan & C.A. Geissler; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice. Book of food plants Food plants [2nd ed.]. Oxford ; New York : Oxford University Press, 2009. xxxiii, 249 p. : ill. (chiefly col.) Includes bibliographical references (p. 237-238) and indexes. Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food crops. Plants, Edible. Electronic books. local Nicholson, Barbara. Dowle, Elisabeth. Rice, Elizabeth. Geissler, Catherine. ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10353951 An electronic book accessible through the World Wide Web; click to view 44606 44606