01469nam a2200373Ia 4500001001200000003000800012006001900020007001500039008004100054020002500095020002200120040002100142035002100163050002300184100003600207245016200243246002400405246001600429250001500445260005800460300004200518504006600560533015200626650001600778650002000794655002900814700002400843700002200867700002100889700002500910710001700935856012600952999001701078ebr10353951CaPaEBRm        u        cr cn|||||||||081224s2009    enka    sb    001 0 eng d  z9780199549467 (hbk.)  z019954946X (hbk.)  aCaPaEBRcCaPaEBR  a(OCoLC)55901739814aSB175b.V38 2009eb1 aVaughan, J. G.q(John Griffith)14aThe new Oxford book of food plantsh[electronic resource] /cJ.G. Vaughan & C.A. Geissler; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice.3 aBook of food plants3 aFood plants  a[2nd ed.].  aOxford ;aNew York :bOxford University Press,c2009.  axxxiii, 249 p. :bill. (chiefly col.)  aIncludes bibliographical references (p. 237-238) and indexes.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2010.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood crops. 0aPlants, Edible. 7aElectronic books.2local1 aNicholson, Barbara.1 aDowle, Elisabeth.1 aRice, Elizabeth.1 aGeissler, Catherine.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10353951zAn electronic book accessible through the World Wide Web; click to view  c44606d44606