01406nam a2200361Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095015001900112020001500131040002100146035002100167050002300188082001900211245016900230260007300399300002400472504005100496533015200547650002700699650002500726650002500751650001900776655002900795700002200824700001800846700002000864710001700884856012600901999001701027ebr10073622CaPaEBRm        u        cr cn|||||||||031015s2004    maua    sb    001 0 eng d  z  2003022641  aGBA4779502bnb  z0851998119  aCaPaEBRcCaPaEBR  a(OCoLC)55950522214aSF768b.M87 2004eb04a636.08927422200aMuscle development of livestock animalsh[electronic resource] :bphysiology, genetics, and meat quality /cedited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman.  aCambridge, Mass., USA ;aWallingfrod, Oxon, UK :bCABI Pub.,cc2004.  axvi, 411 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aVeterinary physiology. 0aMusclesxPhysiology. 0aLivestockxGenetics. 0aMeatxQuality. 7aElectronic books.2local1 aPas, M. F. W. te.1 aEverts, M. E.1 aHaagsman, H. P.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10073622zAn electronic book accessible through the World Wide Web; click to view  c44996d44996