01340nam a2200325Ia 4500001001200000003000800012006001900020007001500039008004100054020001800095020001800113040002100131035002100152050002500173082002300198100003500221245019200256260005400448300002300502504005100525533015200576650002000728650003300748655002900781700002100810700002300831710001700854856012600871999001700997ebr10645659CaPaEBRm        u        cr cn|||||||||780531s2013    flua    sb    001 0 eng d  z9780520271548  z9780520955394  aCaPaEBRcCaPaEBR  a(OCoLC)84321166614aTX725.A1bZ36 2013eb04a394.1/209456322231 aZanini De Vita, Oretta,d1936-10aPopes, peasants and shepherdsh[electronic resource] :brecipes and lore from Rome to Lazio /cOretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo.  aBerkely :bUniversity of California Press,c2013.  axv, 304 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aCooking, Roman. 0aDinners and diningxHistory. 7aElectronic books.2local1 aFant, Maureen B.1 aDi Renzo, Ernesto.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10645659zAn electronic book accessible through the World Wide Web; click to view  c45236d45236