01254nam a2200361Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112020001500127040002100142035002100163050002600184082001400210100002500224245006600249260004000315300002200355504005300377533015200430650001000582650002800592650001700620650002200637650001500659650002900674655002900703710001700732856012600749999001700875ebr10061143CaPaEBRm        u        cr cn|||||||||901107s1991    nyua    sb    001 0 eng d  z   90023440   z0203168143  z0415048370  aCaPaEBRcCaPaEBR  a(OCoLC)64671845314aGT2868.5b.F53 1991eb04a394.12201 aFiddes, Nick,d1960-10aMeat, a natural symbolh[electronic resource] /cNick Fiddes.  aNew York, N.Y. :bRoutledge,c1991.  ax, 261 p. :bill.  aIncludes bibliographical references and indexes.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aMeat. 0aFoodxSymbolic aspects. 0aFood habits. 0aFood preferences. 0aCarnivora. 0aMeat industry and trade. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10061143zAn electronic book accessible through the World Wide Web; click to view  c46708d46708