@book{46837,
	author = {Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food and ebrary, Inc.},
	title = {Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires},
	publisher = {Programme salubrite des aliments, Organisation mondiale de la Sante,},
	year = {2002.},
	series = {Consultations sur la salubrite des aliments},
	address = {Geneve :},
	url = {http://site.ebrary.com/lib/rucke/Doc?id=10062384}
}