01429nam a2200301Ia 4500 ebr10062386 CaPaEBR m u cr cn||||||||| 040926s2002 sz gs 100 0 spa d 9243562185 CaPaEBR CaPaEBR (OCoLC)70732964 RA1242.A33 F362 2002eb Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002. 35 p. Consultas sobre la inocuidad de los alimentos Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Acrylamide Congresses. Food contamination Congresses. Food handling Congresses. Electronic books. local ebrary, Inc. Food safety consultations. http://site.ebrary.com/lib/rucke/Doc?id=10062386 An electronic book accessible through the World Wide Web; click to view 46839 46839