01429nam a2200301Ia 4500001001200000003000800012006001900020007001500039008004100054020001500095040002100110035002000131050002800151111010700179245021700286260009700503300001000600490005000610533015200660650002800812650003600840650003100876655002900907710001700936830003100953856012600984999001701110ebr10062386CaPaEBRm        u        cr cn|||||||||040926s2002    sz     gs     100 0 spa d  z9243562185  aCaPaEBRcCaPaEBR  a(OCoLC)7073296414aRA1242.A33bF362 2002eb2 aJoint FAO/WHO Consultation on Health Implications of Acrylamide in Foodd(2002 :cGeneva, Switzerland)10aConsecuencias sanitarias de las presencia de acrilamida en los alimentosh[electronic resource] :binforme de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.  aGinebra :bPrograma de Inocuidad de los Alimentos, Organizacion Mundial de la Salud,cc2002.  a35 p.1 aConsultas sobre la inocuidad de los alimentos  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aAcrylamidevCongresses. 0aFood contaminationvCongresses. 0aFood handlingvCongresses. 7aElectronic books.2local2 aebrary, Inc. 0aFood safety consultations.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10062386zAn electronic book accessible through the World Wide Web; click to view  c46839d46839