01625nam a22003134a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002600112040002100138035002100159050002600180082001800206100002400224245008900248260004100337300003700378504005100415505045200466533015200918650003201070650002201102655002901124710001701153856012601170999001501296ebr10278564CaPaEBRm        u        cr cn|||||||||071211s2008    njua    sb    001 0 eng    z  2007050403  z9780470054062 (cloth)  aCaPaEBRcCaPaEBR  a(OCoLC)64679978814aRM666.M87bC45 2008eb04a615/.32962221 aCheung, Peter C. K.10aMushrooms as functional foodsh[electronic resource] /cedited by Peter C.K. Cheung.  aHoboken, N.J. :bJohn Wiley,cc2008.  axxi, 259 p. :bill. (some col.).  aIncludes bibliographical references and index.0 aAn overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aMushroomsxTherapeutic use. 0aFunctional foods. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10278564zAn electronic book accessible through the World Wide Web; click to view  c5031d5031