02119nam a2200361 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112020001800127020002700145040002100172035002100193050002700214082002000241100001700261245013900278260007800417300001100495504005100506505035100557520032600908533015201234650005801386650005801444650005901502650002401561655002901585710001701614856012601631ebr10627271CaPaEBRm        u        cr cn|||||||||101104s2009    enk     sb    001 0 eng d  z  2010674673  z071907651X  z9780719076510  z9781847794475 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)76193030614aPR6113.O88bS65 2009eb04a823.60935642221 aMoss, Sarah.10aSpilling the beansh[electronic resource] :beating, cooking, reading and writing in British women's fiction, 1770-1830 /cSarah Moss.  aManchester, U.K. ;aNew York, N.Y. :bManchester University Press,c2009.  a202 p.  aIncludes bibliographical references and index.0 aEating her words: the politics of commensality in Frances Burney's fiction and letters -- The maternal aliment: feeding daughters in the works of Mary Wollstonecraft -- The bill of fare: the politics of food in Maria Edgeworth's children's fiction -- Eating for Britain: food, family and national identity in Susan Ferrier's fiction -- Afterword.8 aThe study of food in literature complicates established critical positions. This title explores the relation in the context of late 18th and early 19th century women's fiction, where concerns about bodily, economic and intellectual productivity and consumption power decades of novels, conduct books and popular medicine.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aEnglish fictiony18th centuryxHistory and criticism. 0aEnglish fictiony19th centuryxHistory and criticism. 0aEnglish fictionxWomen authorsxHistory and criticism. 0aFood in literature. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10627271zAn electronic book accessible through the World Wide Web; click to view