01343nam a2200361 a 4500 ebr10626297 CaPaEBR m u cr cn||||||||| 061024s2005 enk fs 001 0 eng d 2006494659 0854045929 (hard) 9780854045921 9781847552488 (e-book) CaPaEBR CaPaEBR (OCoLC)232637945 TX541 .S45 2005eb 664.07 22 Self, Ron. Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self. Cambridge, U.K. : Royal Society of Chemistry, 2005. xxii, 387 p. RSC food analysis monographs Includes index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Food Analysis Laboratory manuals. Food Composition. Organic compounds. Electronic books. local Royal Society of Chemistry (Great Britain) ebrary, Inc. http://site.ebrary.com/lib/rucke/Doc?id=10626297 An electronic book accessible through the World Wide Web; click to view 50780 50780