01343nam a2200361 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002200112020001800134020002700152040002100179035002100200050002300221082001500244100001500259245010500274260005800379300001700437440003300454500002000487533015200507650004000659650002300699650002300722655002900745710004700774710001700821856012600838999001700964ebr10626297CaPaEBRm        u        cr cn|||||||||061024s2005    enk    fs     001 0 eng d  z  2006494659  z0854045929 (hard)  z9780854045921  z9781847552488 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)23263794514aTX541b.S45 2005eb04a664.072221 aSelf, Ron.10aExtraction of organic analytes from foodsh[electronic resource] :ba manual of methods /cRon Self.  aCambridge, U.K. :bRoyal Society of Chemistry,c2005.  axxii, 387 p. 0aRSC food analysis monographs  aIncludes index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxAnalysisvLaboratory manuals. 0aFoodxComposition. 0aOrganic compounds. 7aElectronic books.2local2 aRoyal Society of Chemistry (Great Britain)2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10626297zAn electronic book accessible through the World Wide Web; click to view  c50780d50780