TY  - BOOK
AU  - Nursten,H.E.
ED  - Royal Society of Chemistry (Great Britain)
ED  - ebrary, Inc.
TI  - The Maillard reaction: chemistry, biochemistry and implications 
AV  - RB171 .N87 2005eb
U1  - 664.02 22
PY  - 2005///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Maillard reaction
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10626300
ER  -