01254nam a2200325 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002300112020001800135020002700153040002100180035002100201050002300222082001500245100001900260245011100279260005200390300002400442504005100466533015200517650002300669655002900692710004700721710001700768856012600785999001700911ebr10626300CaPaEBRm        u        cr cn|||||||||061019s2005    enka    sb    001 0 eng d  z  2006284103  z0854049649 (cased)  z9780854049646  z9781847552570 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)60739684114aRB171b.N87 2005eb04a664.022221 aNursten, H. E.14aThe Maillard reactionh[electronic resource] :bchemistry, biochemistry and implications /cHarry Nursten.  aCambridge :bRoyal Society of Chemistry,c2005.  axii, 214 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aMaillard reaction. 7aElectronic books.2local2 aRoyal Society of Chemistry (Great Britain)2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10626300zAn electronic book accessible through the World Wide Web; click to view  c50782d50782