01274nam a2200325 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112020001800127020002700145040002100172035002100193050002500214082001700239245012300256260005900379300002500438504005100463533015200514650003200666655002900698700001400727710004700741710001700788856012600805999001700931ebr10626318CaPaEBRm        u        cr cn|||||||||030129s2001    enka    sb    001 0 eng d  z  2003550425  z0854044590  z9780854044597  z9781847552204 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)22935976114aQP534b.T7224 2001eb04a572/.51522200aTrace element speciation for environment, food, and healthh[electronic resource] /cedited by Les Ebdon ... [et al.].  aCambridge, U.K. :bRoyal Society of Chemistry,cc2001.  axxvi, 391 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aTrace elementsxSpeciation. 7aElectronic books.2local1 aEbdon, L.2 aRoyal Society of Chemistry (Great Britain)2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10626318zAn electronic book accessible through the World Wide Web; click to view  c50785d50785