01547nam a2200361Ia 4500001001200000003000800012006001900020007001500039008004100054020001500095020001800110020002600128040002100154035002100175050002500196082002100221100002000242245014500262250004600407260006300453300002500516490004800541504006400589533015200653650004400805650006300849650003700912655002900949710001700978830004900995856012601044999001501170ebr10704704CaPaEBRm     o  u        cr cn|||||||||121119s2013    caua    sb    001 0 eng d  z0520275969  z9780520275966  z9780520955066 (ebook)  aCaPaEBRcCaPaEBR  a(OCoLC)84655159414aTX360.U6bN47 2013eb04a363.8/5/09732231 aNestle, Marion.10aFood politicsh[electronic resource] :bhow the food industry influences nutrition and health /cMarion Nestle ; foreword by Michael Pollan.  aRevised and expanded 10th anniversary ed.  aBerkeley, Calif. :bUniversity of California Press,c2013.  axxii, 510 p. :bill.1 aCalifornia studies in food and culture ;v3  aIncludes bibliographical references (p. 425-486) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood industry and tradezUnited States. 0aFoodxMarketingxMoral and ethical aspectszUnited States. 0aNutrition policyzUnited States. 7aElectronic books.2local2 aebrary, Inc. 0aCalifornia studies in food and culture ;v3.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10704704zAn electronic book accessible through the World Wide Web; click to view  c5128d5128