01265nam a22003134a 4500001001200000003000800012006001900020007001500039008004100054010001700095020002800112040002100140035002000161043001200181050002300193082002100216100002000237245010900257260005600366300003100422504006400453533015200517650005000669650004300719655002900762710001700791856012600808999001700934ebr10088448CaPaEBRm        u        cr cn|||||||||040730s2005    cauab   sb   s001 0 eng    z  2004017999  z0520241762 (alk. paper)  aCaPaEBRcCaPaEBR  a(OCoLC)61730604  an-us---14aTP557b.P57 2005eb04a641.2/2/09732221 aPinney, Thomas.12aA history of wine in Americah[electronic resource] :bfrom prohibition to the present /cThomas Pinney.  aBerkeley :bUniversity of California Press,cc2005.  axvi, 532 p. :bill., maps.  aIncludes bibliographical references (p. 481-506) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aWine and wine makingzUnited StatesxHistory. 0aWine industryzUnited StatesxHistory. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10088448zAn electronic book accessible through the World Wide Web; click to view  c51978d51978