Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids ebrary, Inc text bibliography Electronic books. dcu Washington, DC National Academies Press 2005 monographic eng xxv, 1331 p. Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board. Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. Nutrition Reference values (Medicine) QP141 .D529 2005eb 613.2 http://site.ebrary.com/lib/rucke/Doc?id=10091309 http://site.ebrary.com/lib/rucke/Doc?id=10091309 CaPaEBR 041229 ebr10091309