01202nam a2200325Ia 4500001001200000003000800012006001900020007001500039008004100054020002200095020002500117020001800142040002100160035002100181050002300202100001700225245008500242250001200327260003900339300002400378504006600402533015200468650002400620650002700644655002900671700001600700710001700716856012600733999001700859ebr10618765CaPaEBRm        u        cr cn|||||||||070614s2008    enka    sb    001 0 eng d  z0854042849 (hbk.)  z9780854042845 (hbk.)  z9781847557940  aCaPaEBRcCaPaEBR  a(OCoLC)72151030314aQR115b.A33 2008eb1 aAdams, M. R.10aFood microbiologyh[electronic resource] /cMartin R. Adams and Maurice O. Moss.  a3rd ed.  aCambridge, UK :bRSC Pub.,cc2008.  axiv, 463 p. :bill.  aIncludes bibliographical references (p. [440]-446) and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2011.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFoodxMicrobiology. 0aSanitary microbiology. 7aElectronic books.2local1 aMoss, M. O.2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10618765zAn electronic book accessible through the World Wide Web; click to view  c54267d54267