TY  - BOOK
AU  - Fisher,Carolyn
AU  - Scott,Thomas R.
ED  - ebrary, Inc.
TI  - Food flavours: biology and chemistry 
AV  - TX531 .F57 1997eb
PY  - 1997///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Flavor
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Biotechnology
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10621152
ER  -