TY  - BOOK
AU  - Mellon,Fred
AU  - Self,Ron
AU  - Startin,James R.
ED  - Royal Society of Chemistry (Great Britain)
ED  - ebrary, Inc.
TI  - Mass spectrometry of natural substances in foods
AV  - TX547 .M45 2000eb
U1  - 664/.07 21
PY  - 2000///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Mass spectrometry
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/rucke/Doc?id=10621292
ER  -