01612nam a2200361Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020002200112020002300134040002100157035002000178050002600198082001600224245042500240246000800665246000900673260005600682300002300738504005100761533015200812650001800964650003200982650001501014650001501029650001701044655002901061710001701090856012601107999001701233ebr10038693CaPaEBRm        u        cr cn|||||||||000316s2000    dcua    sb    001 0 eng c  z   00035521   z0309069491 (case)  z0309069351 (paper)  aCaPaEBRcCaPaEBR  a(OCoLC)5564139814aQP801.A66bD53 2000eb04a612.3/922100aDietary reference intakes for vitamin C, vitamin E, selenium, and carotenoidsh[electronic resource] :ba report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.30aDRI18aDRIs  aWashington, D.C. :bNational Academy Press,cc2000.  axx, 506 p. :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aAntioxidants. 0aReference values (Medicine) 0aVitamin C. 0aVitamin E. 0aCarotenoids. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10038693zAn electronic book accessible through the World Wide Web; click to view  c57015d57015