01306nam a2200313 a 4500001001200000003000800012006001900020007001500039008004100054020001800095040002100113035002100134050002700155082001600182100001800198245011300216260005600329300004400385504005100429533015200480588009700632650002600729650002900755650001900784655002900803710001700832856012600849999001700975ebr10674803CaPaEBRm     o  u        cr cn|||||||||150303s2013    enka    sbi   001 0 eng d  z9781118278727  aCaPaEBRcCaPaEBR  a(OCoLC)84117936514aQP144.M43b.S65 2013eb04a641.3/62231 aSmil, Vaclav.10aShould we eat meat?h[electronic resource] :bevolution and consequences of modern carnivory /cVaclav Smil.  aChichester, West Sussex :bWiley-Blackwell,cc2013.  a1 online resource (xvi, 260 p.) :bill.  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2015.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries.  aDescription based on online resource; title from title page (ebrary, viewed April 18, 2013). 0aMeatxHealth aspects. 0aMeat industry and trade. 0aVegetarianism. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10674803zAn electronic book accessible through the World Wide Web; click to view  c57255d57255