02194nam a2200457 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020003600112020003600148020001800184020001800202020002700220040002100247035002100268043001200289050002500301082002200326100002400348245012700372246003600499250001300535260006400548300004700612490005400659500005700713504006400770505037600834533015201210650003501362650002401397655002901421700005801450700001901508710001701527830004901544856012601593999001701719ebr10676251CaPaEBRm        u        cr cn|||||||||030826s2006    cauab   sb    001 0 eng d  z  2003055852  z0520237285 (cloth : alk. paper)  z0520237277 (paper : alk. paper)  z9780520237278  z9780520237285  z9780520936966 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)816498561  an-us-ca14aQL628.C2bM37 2006eb04a597.176/097942221 aMcGinnis, Samuel M.10aField guide to freshwater fishes of Californiah[electronic resource] /cSamuel M. McGinnis ; illustrated by Doris Alcorn.30aFreshwater fishes of California  aRev. ed.  aBerkeley, Calif. :bUniversity of California Press,cc2006.  aix, 539 p. :bill. (some col.), col. maps.1 aCalifornia natural history guide series ;vno. 77  aRev. ed. of: Freshwater fishes of California, c1984.  aIncludes bibliographical references (p. 507-510) and index.0 aFreshwater habitats -- Physical and biological environment -- Anatomy and physiology of freshwater fishes -- Measurements and defining characteristics -- Protective status -- Illustrated keys -- Species accounts and angling notes -- Obtaining and observing live freshwater fishes -- Dining on California's freshwater fishes -- Cooking the freshwater fishes of California.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFreshwater fisheszCalifornia. 0aFisheszCalifornia. 7aElectronic books.2local1 aMcGinnis, Samuel M.tFreshwater fishes of California.1 aAlcorn, Doris.2 aebrary, Inc. 0aCalifornia natural history guides ;vno. 77.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10676251zAn electronic book accessible through the World Wide Web; click to view  c58626d58626