02115nam a2200397 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020003600112020001800148020002700166040002100193035002100214043001200235050002700247082002300274100002000297245014000317260005500457300005300512490004800565504005100613505053400664533015201198650002701350650004401377650004001421655002901461700001801490710001701508830004901525856012601574999001701700ebr10676301CaPaEBRm        u        cr cn|||||||||020619s2003    cauaf   sb    001 0 eng d  z  2002009715  z0520230906 (cloth : alk. paper)  z9780520230903  z9780520938427 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)823844352  afc-----14aQL737.P96bP463 2003eb04a333.95/98/09672211 aPeterson, Dale.10aEating apesh[electronic resource] /cDale Peterson ; with an afterword and photographs by Karl Ammann ; foreword by Janet K. Museveni.  aBerkeley :bUniversity of California Press,c2003.  aix, 320 p., 16 p. of plates :bill. (some col.).1 aCalifornia studies in food and culture ;v6  aIncludes bibliographical references and index.8 aMachine generated contents note:  Foreword, by Janet K. Museveni ix --INTRODUCTION 1 -- 1 LAUGHTER 3 -- 2 BEGINNINGS 18 -- 3 DEATH 37 -- 4 FLESH 57 -- 5 BLOOD 80 -- 6 BUSINESS 104 -- 7 DENIAL 226 -- 8 A STORY 151 -- 9 HISTORY 183 --Afterword, by Karl Ammann 211 --Appendix A. Saving the Apes 231 -- Appendix B. Further Reading 240 -- Appendix C. The Primate Family Tree 243 -- Appendix D. The HIV/SIV Family Tree 244 -- Maps 245 -- Notes 265 -- Bibliography 285 -- Acknowledgments 301 -- Index 305 --Color plates follow page 158.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aApeszAfrica, Central. 0aWildlife conservationzAfrica, Central. 0aApe meat industryzAfrica, Central. 7aElectronic books.2local1 aAmmann, Karl.2 aebrary, Inc. 0aCalifornia studies in food and culture ;v6.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10676301zAn electronic book accessible through the World Wide Web; click to view  c58666d58666