01445nam a2200373 a 4500001001200000003000800012006001900020007001500039008004100054010001700095020003000112020002700142040002100169035002100190050002500211082001700236100004000253245012200293260005500415300001900470490003200489490001200521504005100533533015200584650002000736650002200756655002900778700001800807710001700825830006500842830002100907856012600928999001701054ebr10676338CaPaEBRm        u        cr cn|||||||||100222s2010    nyua    sb    001 0 eng d  z  2010002975  z9781608769988 (softcover)  z9781616683702 (e-book)  aCaPaEBRcCaPaEBR  a(OCoLC)84750987514aTX553.A3bV67 2010eb04a641.3/082221 aVoravuthikunchai, Supayang Piyawan.10aApplications of natural products in foodh[electronic resource] /cSupayang Piyawan Voravuthikunchai and Wumi Ifesan.  aNew York :bNova Science Publishers, Inc.,cc2010.  a185 p. :bill.1 aFood science and technology1 aNovinka  aIncludes bibliographical references and index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2013.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aFood additives. 0aNatural products. 7aElectronic books.2local1 aIfesan, Wumi.2 aebrary, Inc. 0aFood science and technology series (Nova Science Publishers) 0aNovinka (Series)40uhttp://site.ebrary.com/lib/rucke/Doc?id=10676338zAn electronic book accessible through the World Wide Web; click to view  c58685d58685