01357nam a2200325Ia 4500001001200000003000800012006001900020007001500039008004100054010001700095020001500112020001500127040002100142035002100163050002500184100002600209245016000235260003600395300003200431500002000463533015200483650005500635650005700690650004600747650004900793655002900842710001700871856012600888999001701014ebr10042710CaPaEBRm        u        cr cn|||||||||020422s2000    njub    s     001 0 eng d  z   49852090   z1588431355  z0585397503  aCaPaEBRcCaPaEBR  a(OCoLC)56798689014aTX907.2b.F76 2000eb1 aFrost, James Bernard.14aThe Artichoke Trailh[electronic resource] :ba guide to vegetarian restaurants, organic food stores & farmers' markets in the US /c[James Bernard Frost].  aEdison, N.J. :bHunter,cc2000.  axiii, 418 p. :bill., maps.  aIncludes index.  aElectronic reproduction.bPalo Alto, Calif. :cebrary,d2009.nAvailable via World Wide Web.nAccess may be limited to ebrary affiliated libraries. 0aVegetarian restaurantszUnited StatesvGuidebooks. 0aNatural food restaurantszUnited StatesvGuidebooks. 0aNatural foodszUnited StatesvGuidebooks. 0aFarmers' marketszUnited StatesvGuidebooks. 7aElectronic books.2local2 aebrary, Inc.40uhttp://site.ebrary.com/lib/rucke/Doc?id=10042710zAn electronic book accessible through the World Wide Web; click to view  c59547d59547